Our concept lies in fusing the traditional recipes of northern and southern Italy, with a contemporary spin - all served up in an easy and welcoming space infused with the famed warm hospitality of the Italian restaurants.

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OUR MENU

Casa Mia Osteria’s produce is sustainably sourced from local farmers.

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Groups of 8 or more people will incur 10% service charge. Public holidays will incur 10% surcharge.

ENTREES

Pane, focaccia with coratina extra virgin olive oil and butter 12 (serve for two) vg
Add extra can of Cantabrian anchovies 19
Marinated mix olives 10 vg
Black mussels with tomato sauce and garlic chargrilled sourdough bread 23
Burrata with hairloom tomato carpaccio and croutons 25 vg
Meatballs “alla norma” with marinated eggplant, tomato sauce and aged ricotta 22
Beef carpaccio with parmesan fondue, aspargus and cured egg yolk 28
Fried whitebaits with parsley mayo 23

PASTA AND MAINS

Spaghetti cacio e pepe with broad beans 29 vg
Malloreddus “alla Campidanese” with saffron and pork ragu’ 30
Sedanini with oxheart tomato sauce, basil and stracciatella cheese 29 vg
Ricotta gnocchi with Cetara anchovies, lemon zest and tomato confit 33

MEAT AND FISH

Fish of the day MP
300gr or 500gr Black Angus striploin with a choice of side 50/75

SIDES

Roasted potato, smoked paprika mayo and rosemary 13
Seasonal sauteed veggie, garlic and chilli 13
Rocket salad, pear, walnuts and parmesan 14

PINSA ROMANA (ROMAN PIZZA)

The main Pinsa Romana’s features are
The Oval Shape, the Friability (Crunchy outside and soft inside), the Digestibility (get by several leavening-maturation techniques), the one and only original blend of flour: wheat flour, rice flour, soy flour and dried mother yeast, the Fragrance (due to 72 hours maturation process and mother yeast usage)

Bufalo Margherita, tomato sauce, buffalo mozzarella, basil, parmigiano vg 26
Nduja, spicy salame, tomato sauce, caramelised red onion and ricotta 30
Octopus, curly endive, black olives and octopus mayo 30
Pork sausage, tomato sauce, mix mushrooms and smoked provola cheese 28
Prosciutto, rocket, cherry tomato and bufalo mozzarella 27
Double smoked ham with asiago cheese and truffle honey 28
ADD ONS: ham 5, prosciutto 6, Spicy salame 5, Sausage 4, Anchovies 4, Nduja 5

DESSERT

Tiramisù 15
Hazelnut gelato with salted caramel foam and chocolate soil 15
Meringue semifreddo with mix berry 15
Affogato 11 / with liquor 16

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guests' dietary needs, we cannot guarantee that our food will be allergen-free. Groups of 8 or more people will incur 10% service charge. Public holidays will incur 10% surcharge.

Please send your functions / set menus enquiries to: info@casamiaosteria.com.au and we will get back to you asap.

You can find our Function Set Menu HERE

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As our menu is very seasonal, please note that menus may vary between viewing online and the day of your booking.